Chief Cook Position for Offshore Project in Houston, Texas
Description: An experienced Chief Cook with a valid B1/OCS visa is required to join our client’s offshore project. The role will be in a specialized maritime environment, providing high-quality culinary services to the crew on board.
Key responsibilities: Planning menus, inventory management, preparing nutritious and safe meals, adherence to hygiene standards, and coordination with the onboard services team.
Requirements and qualifications: Previous experience as a chief cook in offshore environments is necessary. A valid B1/OCS visa is required, along with management and leadership skills, and a strong commitment to food safety practices.
Additional details: Start date: June 4, 2025. Joining location: Offshore Houston, Texas. Contract duration: 5 weeks. WishToSail.com is sharing this job offer. Interested candidates should contact the mentioned company directly or follow the provided instructions to apply. The magazine does not participate in the selection process.
More information in the original job listing at here.