Head Chef | Backhoe Dredger | Belgium
Position Overview We are seeking an experienced Head Chef for a temporary position aboard a Backhoe Dredger operating in Belgium. This is a 4-week contract role managed by ORCA Crew Services. Offer Details Salary/Wage: Not specified Location: Belgium Contract: Temporary (4 weeks) Vessel Type: Backhoe Dredger Hiring Company: ORCA Crew Services Required Training: Not specified Benefits: Not specified Requirements Experience as a sole Head Chef on similar vessels Responsibilities Preparation of meals for the crew Management of the galley and provisions Compliance with hygiene and food safety standards Required Documentation Updated CV Letter of intent Notice: QuieroNavegar.app disseminates this offer for informational purposes only. We are not responsible for the selection process. View original offer and apply The post Head Chef | Backhoe Dredger | Belgium appeared first on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Trainee Head Chef for Ro-Pax Vessel – Crewplanet – Global Operations
Position Overview An excellent opportunity for a Trainee Head Chef position aboard a Ro-Pax vessel, with a start date between 10-13 March. This role offers structured training and progression to become an independent Head Chef. The position is offered by Crewplanet, a global maritime recruitment agency. Contract Details Contract Type: Long-term contract Vessel Type: Ro-Pax vessel (passenger and roll-on/roll-off cargo transport) Hiring Company: Crewplanet Start Date: 10-13 March Location: Global operations (Crewplanet operates worldwide) Salary: Not specified in the original posting Benefits Long-term employment opportunities Travel and accommodation provided and paid for Friendly team of professional colleagues Careful and supportive approach to training Requirements Experience in similar rank and vessel type (ro-ro, ro-pax, etc.) Experience in personnel and financial management Excellent communication skills Good command of English Valid STCW documents, including CoC (Certificate of Competency) and medical certificate Responsibilities Work as a Trainee Head Chef Participate in training to become an independent Head Chef Manage galley operations onboard (as progression allows) Required Documentation CV Letter of intent STCW documents (including CoC and medical certificate) Additional Information Notice: QuieroNavegar.app shares this posting for informational purposes only. We are not responsible for the selection process. View original posting and apply: https://quieronavegar.app/anuncios/jefe-de-cocina-trainee-para-buque-ro-pax-incorporacion-10-13-de-marzo-oportunidad-de-progresion/ This posting first appeared on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Head Chef | Wind Turbine Installation Vessel (WTIV) | Offshore | Nationality not specified | Salary not specified
Head Chef | Wind Turbine Installation Vessel (WTIV) | Offshore | Nationality not specified | Salary not specified The company V.Ships Offshore is seeking an experienced offshore Head Chef to join a Wind Turbine Installation Vessel (WTIV) in mid-February. The contract is 5 weeks on board and 5 weeks off. Technical Details Location: Offshore Salary: Not specified Contract: 5 weeks on board / 5 weeks off Vessel Type: Wind Turbine Installation Vessel (WTIV) Required Documentation: Offshore experience mandatory Necessary Training: As per the international STCW convention, basic safety training and specific certificates for offshore operations are required. Hiring Company: V.Ships Offshore Requirements Mandatory offshore experience. Experience in WTIV, JUB, construction, heavy lifting, and pipe laying (10,000 GRT and above). Responsibilities Typically, according to the international STCW convention, the responsibilities of a Head Chef on this type of vessel include menu planning and preparation, provision management, maintaining kitchen hygiene, and supervising kitchen staff. Notice: QuieroNavegar.app disseminates this offer for informational purposes. We are not responsible for the selection process. View original offer and apply The entry Head Chef | Wind Turbine Installation Vessel (WTIV) | Offshore | Nationality not specified | Salary not specified was first published on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site.
Chef | Emergency Response and Rescue Vessel (ERRV) | United Kingdom | FWP and ITSO Required | Salary Unspecified
“`html Chef | Emergency Response and Rescue Vessel (ERRV) | United Kingdom | FWP and ITSO Required | Salary Unspecified The company is seeking an experienced chef to join their team on board an Emergency Response and Rescue Vessel (ERRV) in the United Kingdom, with a contract duration of 4 weeks. Specific UK documentation and certification are required. Technical Details Location: United Kingdom Salary: Unspecified Contract: 4 weeks Vessel Type: Emergency Response and Rescue Vessel (ERRV) Required Documentation: UK FWP, ITSO, Seaman’s Book, Chef’s Certificate of Competency Necessary Training: UK ITSO and FWP Certification Hiring Company: Select Offshore Requirements – UK FWP Certification– ITSO Certification– Seaman’s Book– Chef’s Certificate of Competency Responsibilities The typical duties of a chef on a rescue vessel include meal preparation for the crew, management of provisions, and adherence to food hygiene and safety standards. According to the international STCW convention, the chef is expected to ensure the proper nutrition of the crew and maintain the galley in optimal condition. Notice: WishToSail.com disseminates this offer for informational purposes. We are not responsible for the selection process. View original offer and apply The entry Chef | Emergency Response and Rescue Vessel (ERRV) | United Kingdom | FWP and ITSO Required | Salary Unspecified was first published on WishToSail.com. “` Interested in this position? Apply via Original Source
Personal Chef for the Nautical Sector – Global Location
Personal Chef for the Nautical Sector – Global Location The digital magazine WishToSail.com is pleased to share a job offer for the position of Personal Chef in the nautical sector with a global location. This role is ideal for culinary professionals with experience and knowledge in different cuisines, interested in working on board vessels. Job Description and Key Responsibilities: Consult with clients to determine their food preferences, specifications, food allergies, and dietary restrictions. Prepare personalized meal plans based on client needs. Purchase necessary cooking ingredients and tools. Inspect ingredients to ensure quality. Prepare meals in client kitchens according to food safety standards. Clean and sanitize work areas before and after meal preparation. Properly package and label meals for future consumption. Provide clients with instructions on how to heat prepared meals. Requirements and Qualifications: High School Diploma or equivalent. Training in culinary arts (Degree or Diploma) is a plus. Demonstrable experience in the culinary field. Solid knowledge of different cuisines and food safety regulations. Organizational and time management skills. Excellent communication and customer service skills. Additional Details: We are looking for individuals who are able to work anywhere in the world. Candidates must be citizens of the United Kingdom. To apply, please complete your application on Maritime-Union.com. This announcement is published by WishToSail.com as a channel to share job opportunities in the nautical sector. Interested parties should contact the company directly or follow their instructions to apply.
Job Listing: Messman for Container Ship – Amergo Group
Job Listing: Messman for Container Ship – Amergo Group Description of the position and key functions: The role of Messman on a container ship involves responsibilities such as managing the dining area, maintaining cleanliness, and assisting in the kitchen under the supervision of the head chef. This role is essential for the smooth running of life on board and contributes to the crew’s morale. Teamwork is required to ensure that all culinary and cleaning needs of the crew are effectively met. Requirements and qualifications: – Good understanding of English. – Previous experience in the Messman position. – Ability to work in a multicultural environment. – 6±1-month contract. Additional details: – Vessel type: Container Ship. – Salary: 1500 USD. – The offer is directly managed by Amergo Group. WishToSail.com acts solely as a channel for disseminating this job offer. Interested parties should contact Amergo Group directly or follow their instructions to apply by sending their CV to the provided email address: cv@amergogroup.com. More information in the original listing at the following link: here.
Head Chef for TSHD Vessel with Work Permit in UK
Head Chef for TSHD Vessel with Work Permit in UK Job description and key functions: We are looking for a Head Chef for a hopper dredger vessel (TSHD). The selected candidate will be responsible for menu planning and preparation, managing food stores, and complying with hygiene and food safety standards on board. They will need to coordinate and supervise kitchen staff to ensure efficient and high-quality service. Requirements and qualifications: Valid work permit in the United Kingdom. Previous experience as a Head Chef in maritime environments. Knowledge of health and food safety regulations. Ability to work in a team and lead kitchen staff. Additional details: The position requires availability to work on board a dredging vessel. Working conditions are in accordance with current maritime regulations. Additional contractual details, including schedule and type of contract, will be provided during the selection process. Purpose of the announcement: WishToSail.com acts solely as a means of dissemination for this job offer. Those interested in applying should contact the hiring company directly or follow the instructions provided by them. For more information on how to apply, please refer to the original offer. More information in the original announcement at jobatsea.online. The article Head Chef for TSHD Vessel with Work Permit in UK was first published on WishToSail.com.
Job Opportunity: Chef de Cuisine for Multicat – CSC Crewing BV – Netherlands
Job Opportunity: Chef de Cuisine for Multicat – CSC Crewing BV – Netherlands Are you passionate about cooking and ready to embark on a new adventure at sea? WishToSail.com is currently seeking a talented Chef de Cuisine to join a Multicat vessel in the Netherlands. The embarkation date is set for November 29th, with a contract duration of 4 to 6 weeks. Key responsibilities for this role include meal preparation for the crew and maintaining the kitchen area to ensure high standards of hygiene and culinary quality. The ideal candidate must hold a Ship Cook COC (Certificate of Competency) and have previous experience on AHT (Anchor Handling Tug) or OSV (Offshore Support Vessel) ships. Positive references from previous maritime roles will be highly regarded. Additional details: Location: Netherlands Nationality: Exclusive for European Union candidates If you are interested in this exciting opportunity, please send your CV to van@csc-crewing.com or apply through the following link: Apply for this job.
Job Opportunity: Head Chef on PSV Vessel for Wilhelmsen Marine Personnel
Job Opportunity: Head Chef on PSV Vessel for Wilhelmsen Marine Personnel Are you a talented Head Chef looking for a new challenge in the maritime industry? WishToSail.com is currently recruiting for a Head Chef position on a PSV vessel for Wilhelmsen Marine Personnel. This is a great opportunity to work for a highly respected client in the sector, prioritising safety and continuous development. Key Responsibilities: Menu planning and preparation Food inventory management Compliance with food hygiene and safety standards Requirements and Qualifications: Prior experience in offshore environments or similar vessels Professional culinary or catering training Ability to manage and lead a kitchen team Knowledge of food safety and sanitation standards This project offers a rotation system of 8 weeks on board and 8 weeks off. It promotes a safe working environment and continuous professional development in the offshore sector. To apply for this position, please contact Wilhelmsen Marine Personnel directly or follow their instructions for application.
Job Opportunities on PSV Vessels for Motorman and Head Chef
Job Opportunities on PSV Vessels for Motorman and Head Chef Several positions are available on a platform supply vessel (PSV) for a highly reputable and trusted client. The vacancies include roles for Motorman and Head Chef. This is an excellent opportunity to gain valuable offshore experience in a safe and professional environment. Position Description and Key Responsibilities: For the Motorman position, previous experience in machinery operations and maintenance on PSV vessels is expected. As for the Head Chef role, experience in managing onboard kitchens, menu preparation, and food safety skills are required. Prior experience in the offshore sector will be considered a plus. Additional Details: The project offers an 8-week on-board rotation followed by 8 weeks off, with a strong focus on safety and continuous development in the offshore sector. Purpose of the advertisement: WishToSail.com is sharing this job offer on behalf of the hiring company. Interested parties should contact the company directly or follow their instructions to apply. More information in the original ad at jobatsea.online.