Chief Cook on Offshore Support Vessel (OSV) – Columbia Shipmanagement – Offshore Operations

Position Overview

We are seeking an experienced Chief Cook to join an Offshore Support Vessel (OSV) operated by Columbia Shipmanagement. This position requires a professional with proven culinary skills and maritime experience to manage all galley operations and ensure high-quality catering for the crew.

Contract Details

• Contract Type: Rotational 6 weeks on / 6 weeks off
• Vessel Type: Offshore Support Vessel (OSV)
• Employer: Columbia Shipmanagement
• Salary: Not specified in the original posting. According to the maritime sector, salaries for Chief Cooks on OSVs typically range between €2,500 and €4,000 per month, depending on experience and company.
• Location: Not specified in the original posting. The vessel operates in typical offshore exploration and production areas such as the North Sea, Gulf of Mexico, or West African waters.
• Required Training: Culinary or gastronomy training (e.g., cook’s qualification or equivalent experience). Not specified in the posting but is a typical requirement for the Chief Cook position on vessels.
• Benefits: Not specified in the original posting. According to MLC 2006, typical benefits include onboard accommodation and meals, medical insurance, and regular rest periods (as per the 6×6 contract mentioned).

Requirements

• Ukrainian nationality (explicit requirement of the posting)
• Previous experience as Chief Cook on vessels (assumed for the position)
• Updated STCW certificates (including basic safety training, personal survival, first aid, firefighting, and maritime security)
• Valid seafarer’s medical certificate (normally required to work onboard)
• Possible English language knowledge for onboard communication (common in the offshore sector)

Responsibilities

• Plan and prepare daily menus for the OSV crew
• Supervise the galley and food storage, ensuring compliance with hygiene and food safety standards (HACCP)
• Manage inventories and provision orders
• Coordinate with the catering department and Deck Officer for logistical needs
• Maintain cleanliness and organisation of the galley and related areas
• Ensure compliance with MLC 2006 regulations regarding crew accommodation and catering

Required Documentation

• Curriculum Vitae (CV)
• Updated STCW certificates
• Seafarer’s medical certificate
• Valid passport
• Reference letters from previous employment (recommended)
• Other specific documents requested by the company

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Original Posting URL: https://quieronavegar.app/anuncios/jefe-de-cocina-en-buque-de-apoyo-offshore-osv-columbia-shipmanagement-contrato-6×6/

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