Cook for DSV Anchor 4-Point Mooring Vessel
Job Description and Key Responsibilities: We are looking for an experienced cook for a DSV (Diving Support Vessel) anchor in 4 points. The main responsibilities include preparing meals for the crew, ensuring compliance with onboard health and food safety regulations.
Requirements and Qualifications: Ship Cook COP Certification. HACCP Certification, ensuring knowledge in food safety management systems. Minimum experience of 365 days as a cook on DSV, MPSV (Multipurpose Support Vessel), or ROV (Remotely Operated Vehicle) ships.
Additional Details: This offer is for a vessel specialized in diving support, where the ability to work in a team and adapt to the crew’s needs will be valued.
Purpose of the Advertisement: This advertisement is shared by the digital magazine WishToSail.com with the aim of promoting the job offer. Those interested in applying should contact the hiring company directly or follow the instructions provided in the offer.
More information can be found on the original ad at here.