Cook for PSV DP2 in the North Sea
Are you a skilled Cook looking for a new opportunity in the maritime sector? A position is available for a Cook specialised in working on board a PSV DP2 vessel in the North Sea. The successful candidate will be responsible for planning and preparing meals for the crew, ensuring that the highest standards of hygiene and food safety are maintained on board. In addition, the Cook will be in charge of managing the kitchen inventory, ensuring cleanliness in work areas, and collaborating with the team to meet the crew’s nutritional requirements.
Requirements and Qualifications:
- Previous experience as a Cook on PSV vessels or in the maritime sector.
- Specific training in gastronomy or professional cooking will be valued.
- Competencies in inventory management and a strict focus on food hygiene are essential.
Additional Details:
The rotation for this position is 5 weeks of work followed by 5 weeks of rest. The start date is scheduled for April 22nd.
Interested candidates should contact the hiring company directly or follow their instructions to apply for the position.
For more information, visit the original job listing at this link.