We are looking for a Chief Cook to join an offshore support vessel in the North Sea immediately. The start date is tomorrow, and the vessel has a crew of 45 to 50 persons. The contract duration will be confirmed during the selection process. A day rate of 250 EUR is offered.
The Chief Cook will be responsible for menu planning, meal preparation for the entire crew, and provision management. They must comply with food hygiene and safety regulations as required by international maritime law. A valid STCW cook certificate and a medical certificate are essential.
According to the STCW Convention, the Chief Cook must have food safety training and be capable of managing the galley under sailing conditions. The vessel operates in the North Sea, so previous offshore experience is valued.
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