We are currently seeking an experienced Camp Boss to join a Service Operation Vessel (SOV) offshore as soon as possible. The successful candidate will be responsible for overseeing all catering, housekeeping, and laundry operations on board, managing a galley team and ensuring food quality and safety. Previous experience on offshore vessels or rigs with more than 100 persons on board is required, along with valid HACCP and STCW certificates. Excellent spoken and written English is essential.
Responsibilities include menu planning, provisioning, stock control, and allergen traceability, as well as supervising cabin cleaning and common areas. The Camp Boss will ensure compliance with HACCP, MLC 2006, and onboard HSE procedures, maintaining accurate records and managing the department's budget. They will also manage slop chest orders and distribution.
The contract follows a 1 month on / 1 month off rotation, with immediate joining. According to MLC 2006, catering on board must meet food hygiene and safety standards, and the Camp Boss must ensure allergen traceability and proper storage. Leadership skills and experience managing multicultural teams in offshore environments are highly valued.
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