Chef at Sea Aboard LGN FRSU from 1992 at CSM – 6-Month Contract
Description of the position and key responsibilities: We are looking for an experienced chef to work aboard an LGN FRSU vessel built in 1992. Key responsibilities include menu planning and preparation, provisioning management, and ensuring compliance with food hygiene and safety regulations.
Requirements and qualifications: The ideal candidate should have previous experience in the maritime sector as a chef, preferably on similar vessels. Specific training in gastronomy and certifications in food safety will be valued.
Additional details: The contract is for 6 months, offering a unique experience in the maritime industry. This is an opportunity to work with Columbia Ship Management, a renowned company in maritime personnel management.
Purpose of the advertisement: This listing is provided by WishToSail.com as an informative channel. Interested parties should contact Columbia Ship Management directly or follow their instructions to apply for the position.
For more information, visit the original listing at here.
The post Chef at Sea Aboard LGN FRSU from 1992 at CSM – 6-Month Contract was first published on WishToSail.com.