Cook for Solstad Offshore – Offshore Sector, Worldwide Location
Description of the position and key functions: As a cook at Solstad Offshore, your responsibilities will include the preparation of meals following high standards of quality and hygiene, planning weekly menus with a focus on nutrition and variety, ordering raw materials and necessary equipment, maintaining a clean and organized kitchen environment, and cooperating with other crew members to ensure efficient operations.
Requirements and qualifications: A chef certificate is required, experience in similar positions, preferably in the offshore sector or commercial kitchens, a good understanding of food safety and hygiene principles, ability to work under pressure and handle multiple tasks at once, and good communication skills in Norwegian or English.
Additional details: Selected candidates will enjoy competitive salary conditions and good pension schemes, opportunities for professional development through education and additional courses, an inspiring working environment where collaboration is central, and the opportunity to work on exciting projects in an international context. WishToSail.com shares this job offer from Solstad Offshore, but does not participate in the hiring process. Interested parties should contact the company directly for more details and application procedures.
More information on the original job listing at here.
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