Sous Chef on Cruise Ship (Worldwide)

Job Details

Salary: Not specified
Location: Worldwide
Contract: Not specified
Vessel Type: Cruise Ship
Company: Not specified
Education: Culinary degree or equivalent experience
Benefits: Not specified

Requirements

Strong background in large-volume catering as a Sous Chef or in a higher role
Previous cruise experience not required

Duties

Assist the Executive Chef in managing kitchen operations
Supervise food preparation and cooking
Ensure quality and presentation of dishes
Maintain hygiene and safety standards in the galley

Required Documents

Valid STCW Basic Safety Training (per STCW convention)
Seafarer's Medical Certificate (per MLC 2006)
Passport

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Sous Chef on Cruise Ship (Worldwide)