Single Engineer and AB/Cook – Standby Safety/Supply Vessels – North and Baltic Sea
Position Overview We are seeking experienced crew members for small vessels up to 300 GT. Open positions for Single Engineers and AB/Cooks are available from mid-April to early May. Requirements Single Engineer: Experience as a Single Engineer is required. Requested certificate of competency: A-III/4, A-III/5, or III/1. AB/Cook: Compulsory STCW certificates: PSCRB and FRB. Certificate of proficiency: II/4 or II/5. A cook certificate and excellent cooking skills are recommended. Vessel Details Vessel: Standby Safety / Supply Vessels Contract Details Contract duration: 2-3 months Area of Operation: North and Baltic Sea Application Process If interested and available, please send your CV. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Cook – DSV GO SUPPORTER – Onboard Position
Position Overview A Cook with strong baking skills and knowledge of Western cooking is required for a position on board the DSV GO SUPPORTER. Requirements Strong baking skills Knowledge of Western cooking Experience as a Cook in a maritime environment Contract Details Salary: USD 2400/month Rotation: 12 weeks on / 6 weeks off Vessel: DSV GO SUPPORTER Application Apply to this job via the original posting. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Chief Cook – Offshore Support Vessel – Ukraine
Position Overview We are seeking a qualified Chief Cook for an Offshore Support Vessel (OSV) operating in Ukrainian waters. This position requires a skilled professional to manage all galley operations and ensure high-quality meal service for the crew. Vessel Details Vessel Type: Offshore Support Vessel (OSV) Deadweight Tonnage (DWT): 2623 Engine Model: Wärtsilä 8L20 Contract Details Contract Type: Rotational (6 weeks on / 6 weeks off) Embarkation Date: 28 April 2026 Location: Ukraine (exclusively) Requirements Valid Chief Cook certification and relevant maritime qualifications Proven experience in a similar role on offshore vessels Ability to manage galley operations, inventory, and meal planning Knowledge of international catering standards and hygiene regulations Ukrainian nationality or right to work in Ukraine required Additional Information For more maritime job opportunities, visit: https://t.me/offshorevacancies To apply for this position, please submit your application through the designated channel. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Cook – Motor Hopper – Europe/the Netherlands
Position Overview We are seeking an experienced Cook to join the crew during a repair period on a Motor Hopper. The successful candidate will be responsible for providing meals and maintaining galley operations throughout this temporary assignment. Contract Details Start Date: Next week Location: Europe/the Netherlands Duration: Approximately 8 weeks Vessel Type: Motor Hopper Requirements Proven experience in rank as Cook Valid Cook Certificate of Competency (CoC) Current STCW certification Application Information If you possess the necessary skills and certifications, please apply to this position through the provided application link. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Chief Cook on Offshore Support Vessel (OSV) – Columbia Shipmanagement – Offshore Operations
Position Overview We are seeking an experienced Chief Cook to join an Offshore Support Vessel (OSV) operated by Columbia Shipmanagement. This position requires a professional with proven culinary skills and maritime experience to manage all galley operations and ensure high-quality catering for the crew. Contract Details Contract Type: Rotational 6 weeks on / 6 weeks off Vessel Type: Offshore Support Vessel (OSV) Employer: Columbia Shipmanagement Salary: Not specified in the original posting. According to the maritime sector, salaries for Chief Cooks on OSVs typically range between €2,500 and €4,000 per month, depending on experience and company. Location: Not specified in the original posting. The vessel operates in typical offshore exploration and production areas such as the North Sea, Gulf of Mexico, or West African waters. Required Training: Culinary or gastronomy training (e.g., cook’s qualification or equivalent experience). Not specified in the posting but is a typical requirement for the Chief Cook position on vessels. Benefits: Not specified in the original posting. According to MLC 2006, typical benefits include onboard accommodation and meals, medical insurance, and regular rest periods (as per the 6×6 contract mentioned). Requirements Ukrainian nationality (explicit requirement of the posting) Previous experience as Chief Cook on vessels (assumed for the position) Updated STCW certificates (including basic safety training, personal survival, first aid, firefighting, and maritime security) Valid seafarer’s medical certificate (normally required to work onboard) Possible English language knowledge for onboard communication (common in the offshore sector) Responsibilities Plan and prepare daily menus for the OSV crew Supervise the galley and food storage, ensuring compliance with hygiene and food safety standards (HACCP) Manage inventories and provision orders Coordinate with the catering department and Deck Officer for logistical needs Maintain cleanliness and organisation of the galley and related areas Ensure compliance with MLC 2006 regulations regarding crew accommodation and catering Required Documentation Curriculum Vitae (CV) Updated STCW certificates Seafarer’s medical certificate Valid passport Reference letters from previous employment (recommended) Other specific documents requested by the company Notice: QuieroNavegar.app shares this posting for informational purposes only. We are not responsible for the selection process. Original Posting URL: https://quieronavegar.app/anuncios/jefe-de-cocina-en-buque-de-apoyo-offshore-osv-columbia-shipmanagement-contrato-6×6/ The entry “Chief Cook on Offshore Support Vessel (OSV) – Columbia Shipmanagement – 6×6 Contract” was first published on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Second Cook / Night Cook and Baker | Cable Layer Vessel | Europe
Position Overview We are seeking a Second Cook / Night Cook and Baker for a Cable Layer vessel operating in European waters. This is a temporary position for a 4-week contract, managed by ORCA Crew Services. Contract Details Contract Type: Temporary (4 weeks) Vessel Type: Cable Layer Hiring Company: ORCA Crew Services Location: Europe (vessel’s operational area) Salary: Not specified in the original posting Benefits: Not specified in the original posting Requirements Experience as a cook on vessels Ability to work night shifts Baking skills Responsibilities Preparation of meals for the crew Baking of bread and bakery products Maintenance of kitchen cleanliness and hygiene Management of food inventory Required Documentation Valid STCW certificates Valid seafarer medical certificate Valid passport Required visas for the operational area Training Required Culinary and baking training, preferably with maritime certification (e.g., ship’s cook course). Notice: QuieroNavegar.app shares this posting for informational purposes only. We are not responsible for the selection process. View original posting and apply This posting for Second Cook / Night Cook and Baker | Cable Layer Vessel | Europe first appeared on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Chief Cook on Offshore Support Vessel – Requires STCW – 6 Weeks Onboard/6 Weeks Ashore Rotation
Position Overview We are seeking an experienced Chief Cook for an Offshore Support Vessel (OSV). This position offers a standard offshore rotation of 6 weeks onboard followed by 6 weeks ashore, designed to support work-life balance and adequate rest periods. Contract Details Contract Type: 6 weeks onboard / 6 weeks ashore rotation Vessel Type: Offshore Support Vessel (OSV) Hiring Company: Brothers Shipping (crew agency) Joining Date: 28.04.2026 Location: Worldwide (joining on 28.04.2026) Salary: Not specified in original posting Requirements Valid STCW certification Experience as Chief Cook on vessels Maritime cookery training or equivalent qualification STCW certification for catering personnel Responsibilities Planning and preparation of crew menus Management of galley and onboard provisions Compliance with hygiene and food safety standards according to the ISM Code Coordination with catering department where applicable Required Documentation Updated CV Valid STCW certificates Seaman’s Book (Libreta de inscripción marítima) Medical certificates (according to MLC 2006 regulations) Additional Information Note: QuieroNavegar.app disseminates this vacancy for informational purposes only. We are not responsible for the selection process. View original posting and apply: https://quieronavegar.app/anuncios/jefe-de-cocina-en-buque-de-apoyo-offshore-requiere-stcw-contrato-6-semanas-a-bordo-6-semanas-en-tierra/ This entry “Chief Cook on Offshore Support Vessel – Requires STCW – Contract 6 weeks onboard/6 weeks ashore” was first published on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Deckhand/Cook on Tug Vessel – Temporary Contract in North Africa
Position Overview We are seeking a dual-role Deckhand/Cook for a temporary position on a tug vessel operating in North Africa. This position requires a versatile candidate capable of performing deck duties while also preparing meals for the crew. Contract Details Contract Type: Temporary (5 weeks) Vessel Type: Tug vessel Hiring Company: Orca Crew Services Work Location: North Africa (operational area), with worldwide base Salary: Not specified Benefits: Not specified Required Training: STCW training and specific certification for deckhand Requirements Valid STCW certificates for your category Watchkeeping Certificate (STCW II/4) Ability to work on deck and cook for the crew (breakfast, lunch, and dinner) Responsibilities Deckhand duties (manoeuvres, maintenance, watchkeeping) Preparation of meals for the crew (breakfast, lunch, and dinner) Compliance with safety standards and onboard protocols Required Documentation STCW certificates Watchkeeping Certificate Updated personal and professional documentation Notice: QuieroNavegar.app disseminates this offer for informational purposes. We are not responsible for the selection process. View original offer and apply The entry Deckhand/Cook on Tug Vessel – Temporary Contract in North Africa was first published on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Chief Cook on SCOV DP2 (Offshore Construction Service Vessel) in the North Sea – Salary Negotiable
Position Overview We are seeking a Chief Cook for an 8-week contract aboard an SCOV DP2 (Offshore Construction Service Vessel with Dynamic Positioning Level 2) operating in the North Sea. The position is managed by Navis Ship Management and requires a Ship’s Cook Licence. Salary is negotiable, and benefits are not specified in the offer. Requirements UK nationality or valid UK work permit Only EU nationals with a valid UK work permit or Ukrainians under UK protection status will be considered Ship’s Cook Licence HUET with CA-EBS certificate (Helicopter Underwater Escape Training with Compressed Air Emergency Breathing System) Minimum 12 months of actual onboard experience as Chief Cook on similar vessel types Responsibilities Preparation and management of all meals onboard Control of kitchen inventory and supplies Supervision of kitchen staff if present Compliance with hygiene and food safety standards Additional Information: According to the MLC 2006 Convention, the Chief Cook must ensure adequate and varied nutrition for the crew, adapting to dietary and cultural needs. Required Documentation Updated CV with details of sea service Certificate of Competency (COC) and Endorsement, and all valid STCW certificates Copy of passport Copies of all pages of the seaman’s book with detailed evidence of service on each vessel as per the CV References from previous employers Medical certificate Notice: QuieroNavegar.app disseminates this offer for informational purposes. We are not responsible for the selection process. View original offer and apply The post Chief Cook on SCOV DP2 (Offshore Construction Service Vessel) in the North Sea – Salary Negotiable was first published on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Second Cook on Offshore Service Vessel (SCOV DP2) – North Sea – Salary Negotiable
Position Overview We are seeking a qualified Second Cook for an Offshore Service Vessel (SCOV DP2) operating in the North Sea. This is an 8-week contract position managed by Navis Ship Management. Offer Details Salary: NegotiableLocation: North SeaContract: 8-week contractVessel Type: Offshore Service Vessel (SCOV DP2)Contracting Company: Navis Ship ManagementRequired Training: Basic STCW training and specific catering personnel training (according to STCW Convention, food safety and food handling training is required).Benefits: Information not specified in the original offer. According to MLC 2006 Convention, typical benefits include accommodation and meals on board, medical insurance, and repatriation in case of illness or contract termination. Requirements UK nationality or valid UK work permit Only EU nationals with valid UK work permit or Ukrainians under UK protection status will be considered Minimum 12 months of actual on-board experience on similar vessels in the Second Cook rank Responsibilities Preparation and service of meals for the crew Management of kitchen and supplies under supervision of the Head Cook Compliance with hygiene and food safety standards (HACCP) Support in general catering tasks according to vessel needs Required Documentation Updated CV with details of sea service Certificate of Competency (COC) and Endorsement, and all valid STCW certificates Copy of passport Copies of all pages of the seaman’s book with evidence of sea service for each vessel detailed in the CV References from previous employers Medical certificate Notice: QuieroNavegar.app disseminates this offer for informational purposes. We are not responsible for the selection process.View original offer and apply: https://quieronavegar.app/anuncios/segundo-cocinero-en-buque-de-servicio-offshore-scov-dp2-mar-del-norte-salario-negociable/ This entry “Second Cook on Offshore Service Vessel (SCOV DP2) – North Sea – Salary Negotiable” was first published on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app