Cook for Tug Supply Vessel (TSHD) – Temporary Contract in Europe
Position Overview We are seeking a Cook for a Tug Supply Vessel (TSHD) on a temporary contract basis in Europe. This position requires a dedicated professional to manage all galley operations and provide meals for the crew. Contract Details Contract Type: Temporary (3 weeks) Start Date: 21/04/2026 Vessel Type: Tug Supply Vessel (TSHD) Hiring Company: Orca Crew Services NL Location: Europe (specific area not specified) Salary: Not specified in the original posting Benefits: Not specified in the original posting Requirements Experience as a sole cook on similar vessels Specific maritime cookery training or demonstrable equivalent experience Responsibilities Preparation of meals for the crew Management of the galley and stores Maintenance of cleanliness and hygiene in galley and mess areas Required Documentation Basic Safety Training Certificate (STCW) Fitness Medical Certificate Seaman’s Book Valid Passport Additional Information Notice: QuieroNavegar.app disseminates this posting for informational purposes only. We are not responsible for the selection process. View Original Posting and Apply: https://quieronavegar.app/anuncios/cocinero-para-buque-de-remolque-y-suministro-tshd-contrato-temporal-en-europa/ The entry “Cook for Tug Supply Vessel (TSHD) – Temporary Contract in Europe” was first published on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Night Cook for Geotechnical Drilling Vessel – Requires STCW and ENG 1 – Contract in the United Kingdom
Position Overview We are seeking a Night Cook for a geotechnical drilling vessel. This is a temporary contract position requiring immediate availability for candidates with the necessary maritime certifications. Contract Details Contract Type: Temporary contract for 4-8 weeks Vessel Type: Geotechnical drilling vessel Hiring Company: WRS – Worldwide Recruitment Solutions (recruitment agency) Required Training: Level 2 Food Hygiene Certificate (minimum requirement) Benefits: Not specified in the original offer Location United Kingdom (initial embarkation) with worldwide operations Requirements Right to Work in the United Kingdom Certificate (UK RTW) Certificate of Competency (COC) Updated STCW/STCW certifications Level 2 Food Hygiene Certificate ENG 1 Medical Certificate Drug and alcohol test (conducted within the last year) Seaman’s Book Valid passport Responsibilities Preparation of meals during night shifts Maintenance of kitchen hygiene standards in accordance with STCW regulations Management of food inventory for your shift Collaboration with the daytime catering team Required Documentation Certificate of Competency (COC) STCW/STCW certificates ENG 1 Medical Certificate Seaman’s Book Passport Level 2 Food Hygiene Certificate Drug and alcohol test results Important Notice QuieroNavegar.app disseminates this offer for informational purposes only. We are not responsible for the selection process. View original offer and apply: https://quieronavegar.app/anuncios/cocinero-nocturno-para-buque-de-perforacion-geotecnica-requiere-stcw-y-eng-1-contrato-en-reino-unido/ The entry Night Cook for Geotechnical Drilling Vessel – Requires STCW and ENG 1 – Contract in the United Kingdom was first published on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Ship’s Cook for MPSV DP2 in the UK – 4/4 Rotation – STCW Certification Required
Position Overview We are seeking a qualified Ship’s Cook for an MPSV DP2 vessel operating in the UK. This position requires a 4/4 rotation schedule (4 months on board / 4 months off) and all necessary maritime certifications. Offer Details Salary/Wage: Not specified in the original offer Location: United Kingdom (UK work rights required) – MPSV DP2 vessel operating in unspecified area Contract: 4/4 rotation contract (4 months on board / 4 months off) Vessel Type: MPSV (Multi-Purpose Support Vessel) DP2 (Dynamic Positioning Level 2) Hiring Company: WRS – Worldwide Recruitment Solutions (recruitment agency) Required Training: Ship’s Cook Level 2 certification and specific food hygiene training Benefits: 4/4 rotation (work/rest balance according to MLC 2006). Additional Information: On MPSV DP2 vessels, the cook typically works in offshore environments with reduced crews, requiring adaptability and knowledge of offshore safety regulations. Requirements Ship’s Cook Level 2 Certification Food Hygiene Certificate Updated STCW Certificates Medical First Aid Training Shoulder Measurement (for PPE) BOSIET/FOET (basic offshore training) Valid Passport Seaman’s Book OGUK Certificate (requirement for UK offshore sector) STCW Medical Certificate (ENG1 or equivalent) Responsibilities Preparation of meals for the crew on MPSV DP2 vessel Management of kitchen and pantry according to hygiene regulations Menu planning and provisions control Maintenance of kitchen equipment and common areas Compliance with onboard food safety protocols Required Documentation Updated CV Certificates mentioned in requirements Identity and work documentation Notice: QuieroNavegar.app disseminates this offer for informational purposes. We are not responsible for the selection process. View original offer and apply The post Ship’s Cook for MPSV DP2 in the UK – 4/4 Rotation – STCW Certification Required appeared first on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Cook for DP2 MPSV Vessel in the UK – 4/4 Rotation
Position Overview We are seeking a qualified Cook to join the crew of a DP2 MPSV (Multi-Purpose Service Vessel with Dynamic Positioning Level 2) operating in the UK. This position offers a 4/4 rotation contract (4 weeks on board / 4 weeks off). The hiring company is WRS – Worldwide Recruitment Solutions. Contract Details Contract Type: 4/4 Rotation (4 weeks on board / 4 weeks off) Vessel Type: DP2 MPSV (Multi-Purpose Service Vessel with Dynamic Positioning Level 2) Location: United Kingdom Salary: Not specified Benefits: Not specified Required Training: Ship Cook Certificate and Level 2 Food Hygiene Certificate Requirements UK nationality or valid UK work permit Ship Cook Certificate Level 2 Food Hygiene Certificate Valid STCW certificates Medical First Aid Certificate Shoulder measurements for life jacket BOSIET/FOET Certificate Valid passport Seaman’s Book OGUK medical examination STCW medical examination Responsibilities Preparation of meals for the crew aboard a DP2 MPSV vessel Management of the kitchen and food storage areas Compliance with hygiene and food safety standards Assistance with general deck duties as required (as per standard practice on offshore vessels) Required Documentation Passport Seaman’s Book STCW certificates Ship Cook Certificate Level 2 Food Hygiene Certificate BOSIET/FOET Certificate OGUK and STCW medical examinations Notice: QuieroNavegar.app shares this posting for informational purposes only. We are not responsible for the selection process. View original posting and apply: https://quieronavegar.app/anuncios/cocinero-para-buque-dp2-mpsv-en-reino-unido-4-4-rotacion/ This posting first appeared on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Experienced Ship’s Cook for Dredger in Falmouth – Daily Rate >£205
Position Overview An experienced Ship’s Cook is required for a dredger operating from Falmouth, UK. This is a temporary contract position for the specific voyage duration with a daily rate exceeding £205. The successful candidate will be responsible for preparing meals for the crew and managing the galley and provisions onboard. Offer Details Salary/Wage: Daily rate exceeding £205 Location: Falmouth, United Kingdom (embarkation from 11/04 to 29/04) Contract: Temporary contract (specific voyage duration) Vessel Type: Dredger Hiring Company: Brothers Shipping (recruitment agency) Required Training: Specific Ship’s Cook training and mandatory STCW certifications Benefits: Fully covered travel Requirements Valid Certificate of Competency (COC) as Ship’s Cook Current STCW certifications Valid ENG1 medical certificate Demonstrable experience as a cook on vessels Responsibilities Preparation of meals for the crew according to food safety standards Management of the galley and provisions onboard Compliance with hygiene and safety standards according to the ISM/MLC 2006 Code Required Documentation Ship’s Cook COC STCW certificates ENG1 medical certificate Passport and visas if necessary Notice: QuieroNavegar.app disseminates this offer for informational purposes. We are not responsible for the selection process. View original offer and apply This post “Experienced Ship’s Cook for Dredger in Falmouth – Daily Rate >£205” was first published on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Cook 1 and Cook 2 for SSCV Vessel in UK Waters – Project Contract
Position Overview We are seeking experienced Cook 1 and Cook 2 positions for an SSCV (Semi-Submersible Crane Vessel) operating in UK waters. This is a project-based contract opportunity through iPS Dubai Powerful People recruitment agency. Contract Details Contract Type: Project contract (5 or 10 weeks depending on option) Vessel Type: SSCV (Semi-Submersible Crane Vessel) Location: UK waters (valid UK FWP required) Hiring Company: iPS Dubai Powerful People (recruitment agency) Salary: Not specified in original posting Benefits: Not specified in original posting Required Training: Professional cook training and required certifications Requirements Cook Certificate HACCP (mandatory) OPITO BOSIET/FOET + CA EBS OGUK Offshore Medical Examination + STCW Medical STCW Basic Safety Training STCW Advanced Fire Fighting Medical First Aid Safety Awareness Valid UK Work Permit (FWP) Responsibilities Preparation and service of meals for crew Management of kitchen and food storage areas Ensuring compliance with HACCP standards Maintaining cleanliness and hygiene in kitchen and dining areas Collaborating in general catering tasks as required by vessel needs Required Documentation Updated STCW certificates Offshore medical certificate and STCW medical certificate OPITO certificates HACCP certificate Cook certificate UK Work Permit (FWP) Additional Information Notice: QuieroNavegar.app disseminates this posting for informational purposes only. We are not responsible for the selection process. View original posting and apply: https://quieronavegar.app/anuncios/cocinero-1-y-cocinero-2-para-buque-sscv-en-aguas-del-reino-unido-contrato-por-proyecto/ The post Cook 1 and Cook 2 for SSCV Vessel in UK Waters – Project Contract first appeared on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Cook, Motorman and Deckhand on General Cargo Vessel – SP Management Group Riga (Latvia) – Salaries: €3000, €3800 and €2200/month
Position Overview SP Management Group Riga is seeking qualified personnel for three positions aboard a general cargo vessel. The positions are Cook (€3000/month), Motorman (€3800/month), and Deckhand (€2200/month). The contract is for 3 months with an expected boarding date in the second half of April in Riga, Latvia. Vessel and Company Details Vessel Type: General Cargo Vessel Contracting Company: SP Management Group Riga Contract Duration: 3 months Boarding Location: Riga, Latvia (expected in the second half of April) Required Training Cook: Culinary training and basic STCW certificate Motorman: Technical training in mechanics or similar Deckhand: STCW deckhand certificate Benefits Not specified in the original offer (according to MLC 2006, maritime contracts typically include accommodation, meals, and onboard medical insurance). Requirements European Union (EU) nationality exclusively Valid maritime documentation according to position (per STCW, the Cook must have basic safety certificate, the Motorman must have specific maintenance training, and the Deckhand must have deckhand certificate) Responsibilities Cook: Preparation of meals for the crew, management of provisions, and cleaning of the galley (according to MLC 2006, must ensure adequate food standards) Motorman: Maintenance and repair of engine room equipment, assistance to the engine department on general cargo vessels Deckhand: Deck maintenance tasks, mooring operations, watchkeeping, and support to the Bosun (according to STCW, includes surveillance and safety tasks) Required Documentation Curriculum Vitae (CV) in PDF, RTF, DOC or ODT format (maximum 3 MB) Letter of intent or application message Additional Information Notice: QuieroNavegar.app disseminates this offer for informational purposes. We are not responsible for the selection process. View original offer and apply The entry Cook, Motorman and Deckhand on General Cargo Vessel – SP Management Group Riga (Latvia) – Salaries: €3000, €3800 and €2200/month was first published on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Chief Cook (C/C) – Offshore Service Vessels (SOV) – Europe
Position Overview We are seeking an experienced Chief Cook to join our offshore service vessel fleet operating in European waters, with specific operations in Denmark. This position offers a competitive salary and a balanced work rotation with OSM Thome. Offer Details Salary: €6,000 per month Location: Europe (operating on offshore vessels, specifically in Denmark based on context from other offers) Contract: 6 weeks on board / 6 weeks on shore rotation Vessel Type: Offshore Service Vessels (SOV – Service Operation Vessels) Contracting Company: OSM Thome Required Training: Professional culinary training or demonstrable equivalent experience Benefits: Contract with balanced rotation, competitive salary in the offshore sector, work with an international fleet Requirements Experience as a Chief Cook on offshore vessels or similar Updated STCW certifications EU work permit (depending on operational area) Good level of English (necessary for communication in an international environment) Responsibilities Planning and preparation of menus for the entire crew Supervision of the galley and stores department Compliance with HACCP and food safety standards Management of inventories and provisioning orders Collaboration with the Chief Mate on logistical aspects Required Documentation STCW certificates Seaman’s book Maritime medical certificate Valid passport Culinary specialty certificates (desirable) Notice: QuieroNavegar.app disseminates this offer for informational purposes. We are not responsible for the selection process. View original offer and apply The post Chief Cook (C/C) | Offshore Service Vessels (SOV) | Europe | €6,000/month was first published on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Second Cook for Cable Lay Vessel – Select Offshore – Worldwide
Position Overview We are seeking a qualified Second Cook for a Cable Lay Vessel. This is a 4-week contract position starting on 22 April. The successful candidate will work under the Chief Cook to ensure high standards of food preparation and hygiene are maintained onboard. Vessel and Contract Details Vessel Type: Cable Lay Vessel Contracting Company: Select Offshore Contract Duration: 4 weeks Start Date: 22 April Location: Worldwide Requirements STCW Certification UK FWP GWO SS (can be obtained before boarding) BOSIET CA EBS Ships Cook qualification Responsibilities In accordance with STCW Convention and MLC 2006, typical responsibilities for a Second Cook include: Assisting the Chief Cook in meal preparation Maintaining cleanliness and hygiene in the galley and storage areas Managing food inventories Ensuring compliance with onboard food safety standards Required Documentation STCW Certification Ships Cook qualification UK FWP GWO SS BOSIET CA EBS Additional Information Salary: Not specified in the original offer Benefits: Not specified in the original offer Notice: QuieroNavegar.app disseminates this offer for informational purposes only. We are not responsible for the selection process. Original Offer and Application: View original offer and apply This entry “Second Cook for Cable Lay Vessel – STCW Certification Required” was first published on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app
Second Cook on Cable Lay Vessel – Requires STCW (United Kingdom, 4 weeks)
Position Overview We are seeking a qualified Second Cook to join the crew of a cable lay vessel for a temporary contract. The position requires immediate availability and relevant maritime certifications. Offer Details Salary/Wage: Not specified in the original offer Location: United Kingdom (initial location) with worldwide sailing Contract: Temporary contract of 4 weeks, starting 22 April Vessel Type: Cable lay vessel Hiring Company: Select Offshore (via Maritime-Union.com platform) Required Training: Specific training as a maritime cook and offshore safety certificates Benefits: Not specified in the original offer. According to MLC 2006, crew members are entitled to decent working conditions, including accommodation, food, medical assistance, and repatriation. Requirements STCW Certificate (International Convention on Standards of Training, Certification and Watchkeeping for Seafarers) – mandatory UK FWP (likely UK-specific training) GWO SS (GWO Sea Survival Training) BOSIET (Basic Offshore Safety Induction and Emergency Training) CA EBS (likely additional safety training) Ships Cook Certificate Responsibilities Preparation of meals for the crew on a cable lay vessel Management of the kitchen and pantry under the supervision of the head chef Compliance with food safety and sanitary standards according to the ISPS Code and MLC 2006 regulations Collaboration in general kitchen and service tasks Required Documentation Updated STCW certificates Ships Cook Certificate GWO, BOSIET and UK FWP training documentation Valid passport and visas Medical certificate of nautical fitness Notice: QuieroNavegar.app disseminates this offer for informational purposes. We are not responsible for the selection process. View original offer and applyThe entry Second Cook on Cable Lay Vessel – Requires STCW (United Kingdom, 4 weeks) was first published on Quiero Navegar App. Interested in this maritime position? Apply via Original Source Note: This position was originally posted on our Spanish partner site QuieroNavegar.app